EDIBLE SALT
Table Salt Description
| Element | Result |
| Iodine as Pottasium Iodate | 20 PPm |
| Sodium Chloride (Dry Basis) | 99.1% min by mass |
| Moisture content: | 0.1 % by mass |
| Water Insoluble matter | 0.1 % max by mass |
| Sulphates (as SO4) | 0.5 % max by mass |
| Acid Insoluble matter | 0.1% max by mass |
| Calcium (as Ca) | 0.1 % max by mass |
| Magnesium (as Mg) | 0.05 % max by mass |
| Total Alkalinity (Na2Co3) | 0.04 % max by mass |
| PH range | 7.0-8.0 |
| Element | Result |
| Arsenic (as As) | nil ppm |
| Cadium (as Cd) | nil ppm |
| Copper (as Cu) | 0.2 ppm |
| Salmonella | nil per 25 g |
| Staphylococcus | 2 cell / g max |
| Lead (as Pb) | 0.1 ppm max |
| Mercury (as Hg) | nil ppm |
| Iron (as Fe) | 5 ppm max |
| E Coli | nil cell / gram |
Product Description:
Chemical Formula of Edible salt: NaCl [Sodium Chloride] Synonyms: cooking salt, Edible salt, table salt, Iodized salt.
Physical Properties
- White crystals, Free flowing, Saline taste, Without smell, Dried crystals.
- Particle size – 99% pass through 1 mm sieve, and 10% by mass of the material pass through 0.2 mm sieve.
